Truffles are one of the most prized and luxurious ingredients in the culinary world, known for their unique aroma and flavor. This report explores the different types of truffles, their products, market prices, and uses.

Types of Truffles

1. White Truffle (Tuber magnatum): Found primarily in Italy, especially Alba, this truffle is highly aromatic and commands premium prices.
   
2. Black Truffle (Tuber melanosporum): Also known as the Perigord truffle, it is native to France and Spain, with a rich, earthy flavor.
   
3. Summer Truffle (Tuber aestivum): Milder in aroma, harvested in summer, and more affordable.
   
4. Winter Truffle (Tuber brumale): Similar to black truffles but less intense, harvested in winter.
   
5. Burgundy Truffle (Tuber uncinatum): Aromatic and harvested in autumn, mainly in Europe.
   
6. Bianchetto truffle shelf Life (Tuber borchii): A cheaper alternative to white truffles, with a garlicky scent.
   
   

Truffle Products

• Frozen Truffle: Preserves flavor for extended use.
  
• Dried/Dehydrated Truffle: Concentrated flavor for cooking.
  
• Truffle Slices/Minced Truffle: Ready-to-use in dishes.
  
• Truffle Butter/Oil/Salt: Infused products for easy culinary application.
  
• Truffle Sauce/Tartufata: Prepared sauces with truffle pieces.
  
• Truffle Honey/Carpaccio: Unique gourmet products.
  
  

Buying and Selling Truffles

Truffles can be purchased online, wholesale, or through distributors. Prices vary:

• White Truffle: €2,000–€5,000/kg (fresh Tuber magnatum).
  
• Black Truffle: €800–€2,000/kg (Tuber melanosporum).
  
• Summer/Winter Truffles: €200–€800/kg.
  

Frozen, dried, or Fresh Black Summer Truffle truffles are available for sale, with delivery options worldwide.

Truffle Hunting and Dogs

Truffle hunting relies on trained dogs. Truffle oil is sometimes used in dog training kits, though its safety for dogs is debated.

Cooking with Truffles

Truffles enhance dishes like pasta, risotto, and sauces. Minced or dried truffles can be incorporated into recipes, while truffle butter and oil add depth to flavors.

Storage and Shelf Life

Fresh truffles last up to two weeks when stored properly. Freezing or dehydrating extends shelf life. Freeze-dried truffles retain aroma for months.

Truffle Varieties and Seasons

• Alba White Truffles: Peak in autumn.
  
• French Black Truffles: Winter harvest.
  
• Burgundy Truffles: Autumn season.
  
  

Truffles remain a symbol of gourmet excellence, with diverse applications in cuisine and a thriving global market.