Food trucks, especially shawarma trucks, are booming in Sri Lanka’s street food scene. The low setup cost and high mobility make it a great small business opportunity.
Shawarma, a popular Middle Eastern dish, has captured local taste buds with its rich flavors and easy-to-eat appeal. Entrepreneurs can operate near offices, schools, or night markets—maximizing daily sales.

The business also allows for creativity in menu design, from spicy chicken shawarma to fusion wraps. With strong branding and social media marketing, even a single truck can become a local favorite.
For young business owners, a shawarma truck combines profitability, flexibility, and passion for food—making it one of the hottest startup ideas for 2025.