Start by placing your chamomile tea in an airtight container — metal tins with tight-fitting seals work best because they prevent oxidation and humidity, which can break down the active phytochemicals in the dried flowers. Avoid plastic containers entirely as they don’t form a complete seal.

Place it in a temperature-stable, shadowed spot — a pantry shelf far from the stove is ideal. High ambient warmth cause the natural flavonoids in chamomile to break down rapidly, resulting in a loss of fragrance and reduced therapeutic benefits. Avoid cold, humid environments, as trapped humidity can trigger clumping and spoilage.

Confirm the flowers are crisp and free of dampness — if you’ve just opened a new package, inspect for https://asresalamat.ir/7-properties-of-chamomile-tea-what-is-chamomile-tea-good-for/ - Related Site - clumping. The presence of clumps may indicate exposure to humidity, meaning the tea has likely become ineffective and should be replaced promptly.

Buy only what you’ll use within a few months. Even with meticulous preservation, the calming properties and taste will reduce in intensity as it ages. Write the opening day on the lid so you can monitor freshness. Adhering to these key guidelines, you can savor its gentle flavor and relaxing effects of chamomile tea for as long as possible.